I’d vote for him.
In pursuit of comparing apples to apples, I have a ponderance: we don’t usually inflate the genetalia of women — we emphasize secondary sexual traits like breasts and the fat on the hips and butt. What secondary sexual traits would you emphasize on a man that we don’t already?
(Not a rhetorical question, I want answers)
and your entire soul just screams
I’M FREE, MOTHERUCKERS.
TRUE WARRIOR by polyphobia3d
after all these years in this industry making boobs bigger and bigger all the time, i thought it was about time for some testosterone.
O M G
I can’t handle this I just woke up omg
this is too manly for me
…Nope. CALLEO I NEED A NOPE GIF ON THIS,
Dies from laughter
OH MY GOD
It’s like something from MG Goldshire made real.
Oh my god. This was bad enough in 2D form… XD
I almost choked on an almond.
I DIDN’T EVEN SEE HIS OTHER LEG.
I hear a giggle… did I do that?
oh thank god
how to give a good handjob
- bop it
- pull it
- twist it
You pull your left hand in
You pull your left hand out
You pull your left hand in
And you shake it all about!
Cha cha real smooth
none of you ever touch a penis
Prior to 1931, New York Times reporter William Buehler Seabrook, allegedly in the interests of research, obtained from a hospital intern at the Sorbonne a chunk of human meat from the body of a healthy human killed in an accident, then cooked and ate it. He reported, “It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable.–
reminder that people taste like veal (via navalenigma)
well, if we gotta get around in meat suits, at least they’re tasty meat suits?
I almost just made the same thing again tonight, but something like that’s a bit too rich for twice in one week!
Hopefully you still had a good brew to match! We made a Japanese-like meal, so we had sake.
… I’m culturally confused. Constantly.
papa-scotch asked: You play saxophone? That is damn cool!
haha, yeah. played since I was 10. I played the baritone sax a little too, but it’s about as tall as I am so it’s pretty funny to see. ps, that dinner sound delicious. good thing I ate well with the fam or I’d be starving reading that!